Perhaps I Owe You An Explanation….
It’s no secret that I have been a little off radar for the tail end of this year. My family and I still eat well, but perhaps we entertain a little less. I still love food, but my attention has been...
View ArticleSweet Potato & Bacon Salad
Have you ever eaten something, paused, and thought how your palette will never be the same again? Wondered how throughout the years, no one had shared these flavors with you? Realized in an instant,...
View Article#Giveaway – Slow Cooker Turkey Breast with Orange, Rosemary & Fennel
A large turkey will serve a crowd and it’s perfect for a make-ahead, slow cooker dinner. For years, we have exclusively chosen turkey for Thanksgiving, or perhaps a large Passover gathering, but now,...
View ArticleElegant Springtime Gefilte Fish
Did the weeks before Passover just fly by? There was all that holiday prep and food to cook. My new job meant this time of year was the busiest time of the year and travel to and from the East Coast...
View ArticleBraised Pulled Lamb Shanks – Perfect for Midnight Munchies
If you are following me on Facebook, you might have learned about the foods I’m cutting out of my diet for 90 days. Some see this as an exclusion list but for every food I can’t eat, I see dozens...
View ArticleBacon Wrapped Turkey Legs • Paleo, Kosher & Organic
Turkey isn’t just for Thanksgiving. Especially when you wrap it in bacon. Turkey legs are a great thing to keep in the freezer to add flavor to split pea soup, stocks or stews, but other than grilling...
View ArticleVegan Broccoli Quinoa Casserole
It’s funny how “comfort foods” and “childhood memories” mean entirely different things for different people. You ask me to name comfort food and I think of meatballs, sheperds pie or a winning chicken...
View ArticleHow To Spatchcock A Chicken
Before last week, I’d never spatchcocked anything. Not a turkey, nor a chicken, but I did know that this technique that is a nice way of saying “removing the backbone and laying the bird flat” is...
View ArticleQuick & Easy Salmon Curry
Growing up on the coast, we would eat a lot of fish. Cod, halibut or plaice were often served for lunch at school, or dinner at home. These light and flavorful fish are excellent choices for the...
View ArticleSlow Roasted Duck
Last week, I got a friendly reminder email from my good friends at KOL Foods who kindly supplied the duck for this recipe. This recipe was due and I panicked a little. I think I replied to that email...
View Article10 Wines To Enjoy This Passover
Note: Scroll to the bottom for additional wine tasting resources from a number of writers! It’s my favorite time of year. Not many food writers and kitchen aficionados say that in the weeks leading up...
View ArticleHomemade Roasted Tomato Salsa in 3 Easy Steps
We always have a jar of salsa in the pantry. Always. It’s perfect to have on hand for a “cheat day” dinner of nachos, for spicing up your meatballs or for one of our family favorites, salsa verde...
View ArticleKosher Poutine Recipe
Kosher poutine. Surely that’s a contradiction? Those crisp golden french fries dripping with melted cheese, complimented with a rich, yet silky beef gravy. If you ask me, this is the ultimate comfort...
View ArticleChicken Marbella Five Ways
I don’t hide my love of a good roast chicken dinner! The chicken with roasted beets and kale recipe I shared two years ago is one of the most popular chicken dishes I’ve shared to date but if you’re...
View ArticleBroccoli, Beef Fry and Shallot Potato Salad
There was a time that I planned our entire weekly menu based around this blog. I had a wall covered in post-it notes, an editorial calendar and I checked my stats multiple times a day. I spent my day...
View ArticleBest Recipes Of The Year
I have been in a little bit of a culinary rut recently. Dinner has been a lot of chicken curry, stir fry and other quick and easy meals. With it being the start of the year, I have made a resolution...
View ArticleKosher Meal Ideas: The Best Kosher Recipes I Could Find
I was excited to share my most popular recipes at the start of the year. A few weeks later, this list of Jewish Food Bloggers You Should Follow in 2017 was published by Melinda at Kitchen Tested and...
View ArticleSlow Roasted Duck
Last week, I got a friendly reminder email from my good friends at KOL Foods who kindly supplied the duck for this recipe. This recipe was due and I panicked a little. I think I replied to that email...
View Article10 Wines To Enjoy This Passover
Note: Scroll to the bottom for additional wine tasting resources from a number of writers! It’s my favorite time of year. Not many food writers and kitchen aficionados say that in the weeks leading up...
View ArticleHomemade Roasted Tomato Salsa in 3 Easy Steps
We always have a jar of salsa in the pantry. Always. It’s perfect to have on hand for a “cheat day” dinner of nachos, for spicing up your meatballs or for one of our family favorites, salsa verde...
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